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You will be sure to learn a ton of tips and tricks and exchange recipes. #Foodi ninja chicken recipes freeFind us on YOUTUBE HEREįeel free to join our Ninja Foodi group HERE. Find all our tested Ninja Foodi recipes we have made so far HERE. If you are new to the whole Ninja Foodi experience, you can check out our Ninja Foodi review HERE. ![]() Thanks for stopping by Home Pressure cooking today! It wasn’t a big deal, but why make things harder on yourself? Remember though, this was an experiment:) Instead, it took me more than 35 minutes. If I just did drum sticks this recipe would have taken me only about 22 minutes at 360 degrees on the Air Crisp setting. That caused a bit of difficulty in cook time and having to rearrange my chicken and check on them every few minutes. I bought a variety pack of chicken and decided to try them all at the same time. For ONE, I would use all the same parts of the chicken, for instance, all drum sticks, or thighs, etc. Next time I make this recipe I would do a few things a little different. It sure does help when you cook a lot to have most of all these basic herbs and spices on hand. I happened to have all 11 of the secret spices in our pantry. I’ve decided I would put it to the test and try the “secret” KFC in the Ninja Foodi. I believe the Colonel himself only knew the true recipe. It is worth the read HERE, and you can be the judge of it yourself, but I suppose I am a bit of a cynic when it comes to these family stories and secret recipes. Do I believe that a piece of scrap paper with the secret 11 herbs and spices just happened to be in a “scrapbook” found by the Colonel’s nephew Joe Ledington? You Decide (Save the carcass for broth).The story released by the Chicago Tribune some time ago has some holes in it. To store chicken, remove the meat from the carcass and keep it in an airtight container in the refrigerator for up to 5 days or place it in a freezer bag and freeze for up to 3 months.Pour the drippings over veggies (like asparagus or cauliflower) and cook them in the air fryer while the chicken rests.Check it early to ensure it doesn’t overcook. Cook until the internal temperature reaches 165☏ on a meat thermometer.A 3 lb chicken will need 45-50 minutes while a 4lb chicken will need closer to 60 minutes.Cook the chicken breast side down and flip after 30 minutes. #Foodi ninja chicken recipes crackIf it’s still touching the top of the air fryer, gently press the chicken breast with the palm of your hand to slightly crack the breast bone. If this is the case, untie it before cooking. If the chicken is bigger (closer to 4lbs) it may be too big and touch the top of the air fryer. Not all chickens have them so don’t worry if you don’t see them.
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